You don’t have to be a snob to appreciate and love great whisky.

Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial.  Whisky is a part of the very fabric of Western society, and in most places, is as common and accessible as beer. Like Jazz and wine, snobs have predictably hijacked whisky appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whisky” and “bad whisky.” It’s time to break through the emotional bias with facts and science.  That’s what this school is about.

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